Overview
The meat offering was a voluntary sacrifice consisting of fine flour mixed with oil and frankincense, with salt added as a covenant seasoning. A portion was burned on the altar as a memorial, while the remainder was eaten by the priests, distinguishing it from wholly consumed burnt offerings. These offerings could be presented raw, baked, or cooked, and were often accompanied by drink offerings.
Key Scriptures
"When anyone brings a grain offering to the Lord, his offering shall be of fine flour. He shall pour oil on it and put frankincense on it" (Leviticus 2:1, ESV).
"Then the priest shall take from the grain offering its memorial portion and burn this on the altar as an offering made to the Lord by fire" (Leviticus 2:9, NIV).
"You shall season all your grain offerings with salt. You shall not let the salt of the covenant with your God be missing from your grain offering" (Leviticus 2:13, ESV).
Application
These offerings remind believers that all we possess—our resources, talents, and daily sustenance—belong to God and should be consecrated to His service and glory.