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Firkin

A firkin is an ancient unit of liquid measure mentioned in Scripture, typically holding about 9 gallons and used for storing wine, water, or oil in biblical times.

Overview

The firkin (Greek: metretes) was a common container and measurement in first-century Jewish culture. It appears most notably in the account of Jesus' first miracle at Cana, where water was transformed into wine. Understanding this unit helps readers grasp the scale and significance of biblical narratives involving storage and provision.

Key Scriptures

"Jesus said to the servants, 'Fill the jars with water.' And they filled them up to the brim. He said to them, 'Now draw some out and take it to the master of the feast.' So they took it. When the master of the feast tasted the water now become wine..." (John 2:7-9, ESV). The account specifies "six stone water jars...each holding twenty or thirty gallons" (John 2:6, ESV), demonstrating the substantial quantity involved in Jesus' provision.

Application

Recognizing the firkin's size deepens appreciation for Christ's abundant grace and the reality of biblical miracles as recorded in Scripture.