Easton's Bible Dictionary (1897)
The duty of preparing bread was usually, in ancient times, committed to the females or the slaves of the family (Gen. 18:6; Lev. 26:26; 1 Sam. 8:13); but at a later period we find a class of public bakers mentioned (Hos. 7:4, 6; Jer. 37:21). The bread was generally in the form of long or round cakes (Ex. 29:23; 1 Sam. 2:36), of a thinness that rendered them easily broken (Isa. 58:7; Matt. 14:19; 26:26; Acts 20:11). Common ovens were generally
used; at other times a jar was half-filled with hot pebbles, and the dough was spread over them. Hence we read of “cakes baken on the coals” (1 Kings 19:6), and “baken in the oven” (Lev. 2:4). (See BREAD.)
Smith's Bible Dictionary (1863)
Reference to baking is found in (Leviticus 26:26; 1 Samuel 8:13; 2 Samuel 13:8; Jeremiah 7:18; 37:21; Hosea 7:4-7)
Hastings' Dictionary of the Bible (1898)
BAKE The business of baking in early times was principally, if not exclusively, the work of women. Lev 26:26; 1 Sam 8:13; 2 Sam 13:8; Jer 7:18. In Rome, as Pliny tells us, there was no such thing as a public baker for 580 years. It seems probable from Jer 37:21 and Hos 7:4-7 that public bakers were known in their day, and inhabited a particular section of the city of Jerusalem. See Bread, Oven.